Skip to main content

Shop

Wood Fired Pizza Oven – Custom Made

(1 customer review)

CONTACT FOR A QUOTE

Check Out The Gallery
For Customization Options

 

FRAME STAND NOT INCLUDED

The Wood Fired Pizza Ovens are manufactured in Melbourne Australia out of the highest-rated refractory components.
The wood-fired pizza oven also has a solid refractory base.

Shipping Enquiry

CALL ON 0403257322

 

Description

Wood Fired Pizza Ovens

Our CL 130 wood fired pizza ovens are manufactured in Melbourne, Australia using the highest-rated refractory components. The round dome is a double pour, which means that it is made as a segmented kit style. This makes the oven more durable and ensures that it retains heat better. The oven also has a solid refractory base, which provides a stable foundation and helps to prevent the oven from tipping over.

These ovens are perfect for cooking pizzas, roasted meats, and other dishes. They can reach temperatures of up to 600°C, which allows for fast and even cooking. The wood-fired flavour that the ovens impart on food is also a popular feature.

Features:

  • Made in Melbourne, Australia
  • Highest-rated refractory components
  • Double pour round dome
  • Solid refractory base
  • Reaches temperatures of up to 1200°F
  • Wood-fired flavour

Benefits:

  • Cook pizzas, roasted meats, and other dishes quickly and evenly
  • Impart wood-fired flavour on the food
  • Durable and long-lasting
  • Easy to clean

Specifications: CL 80 cm
Oven external: (L) 1125mm x (W) 1340mm x (H) 690mm
Oven internal: (L) 835mm x (W) 840mm x (H) 380mm

Weight: 290kg
Capacity: 2 large or 3 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement

Built time

8-14 weeks

 

Specifications: CL 90 cm
Oven external: 1255mmW x 1400mmD x 770mmH
Oven internal: 930mmW x 850mmD x 450mmH

Weight: 390kg
Capacity: 3 large or 4 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement

Built time 8-14 weeks

 

Specifications: CL 100 cm
Oven external: 1300mmW x 1400mmD x 780mmH
Internal Cooking Area: 1015mmW x 950mmD x 450mmH

Weight: 470kg
Capacity: 4 large or 6 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement

Built time 8-14 weeks

 

Specifications: CL 130 cm
Oven external: (L) 1450mm x (W) 1450mm x (H) 1650mm
Oven internal: (L) 1250mm x (W) 1050mm
Capacity: 4 large or 6 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement

Built time 8-14 weeks

Additional information

Size

80 Cm, 90 Cm, 100 Cm, 130 Cm

Option

With Frame Base, No Frame Base

1 review for Wood Fired Pizza Oven – Custom Made

  1. Sebastian

    I have used the Colosimo oven for over 6 months in a really busy pizzeria in Greensborough , Victoria , it has good heat retention , as we cooked well over 200 pizzas in a busy service Friday , and over 220 Saturday it did not skip a beat
    Highly recommended A+++

Add a review