Wood Fired Pizza Oven – Custom Made
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FRAME STAND NOT INCLUDED
The Wood Fired Pizza Ovens are manufactured in Melbourne Australia out of the highest-rated refractory components.
The wood-fired pizza oven also has a solid refractory base.
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Description
Wood Fired Pizza Ovens
Our CL 130 wood fired pizza ovens are manufactured in Melbourne, Australia using the highest-rated refractory components. The round dome is a double pour, which means that it is made as a segmented kit style. This makes the oven more durable and ensures that it retains heat better. The oven also has a solid refractory base, which provides a stable foundation and helps to prevent the oven from tipping over.
These ovens are perfect for cooking pizzas, roasted meats, and other dishes. They can reach temperatures of up to 600°C, which allows for fast and even cooking. The wood-fired flavour that the ovens impart on food is also a popular feature.
Features:
- Made in Melbourne, Australia
- Highest-rated refractory components
- Double pour round dome
- Solid refractory base
- Reaches temperatures of up to 1200°F
- Wood-fired flavour
Benefits:
- Cook pizzas, roasted meats, and other dishes quickly and evenly
- Impart wood-fired flavour on the food
- Durable and long-lasting
- Easy to clean
Specifications: CL 80 cm
Oven external: (L) 1125mm x (W) 1340mm x (H) 690mm
Oven internal: (L) 835mm x (W) 840mm x (H) 380mm
Weight: 290kg
Capacity: 2 large or 3 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement
Built time
8-14 weeks
Specifications: CL 90 cm
Oven external: 1255mmW x 1400mmD x 770mmH
Oven internal: 930mmW x 850mmD x 450mmH
Weight: 390kg
Capacity: 3 large or 4 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement
Built time 8-14 weeks
Specifications: CL 100 cm
Oven external: 1300mmW x 1400mmD x 780mmH
Internal Cooking Area: 1015mmW x 950mmD x 450mmH
Weight: 470kg
Capacity: 4 large or 6 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement
Built time 8-14 weeks
Specifications: CL 130 cm
Oven external: (L) 1450mm x (W) 1450mm x (H) 1650mm
Oven internal: (L) 1250mm x (W) 1050mm
Capacity: 4 large or 6 small pizzas
Cooking floor: refractory brick
Oven housing: refractory cement
Built time 8-14 weeks
Additional information
| Size | 80 Cm, 90 Cm, 100 Cm, 130 Cm |
|---|---|
| Option | With Frame Base, No Frame Base |


Sebastian –
I have used the Colosimo oven for over 6 months in a really busy pizzeria in Greensborough , Victoria , it has good heat retention , as we cooked well over 200 pizzas in a busy service Friday , and over 220 Saturday it did not skip a beat
Highly recommended A+++